Salamanda Food specialises in helping the food industry meet its regulatory, compliance and customer requirements. Through a broad range of services, we can help your business be more competitive and improve your business operations in regards to:

  • Food Safety¬†
  • Food hygiene
  • Food Safety Programs
  • HACCP Plans
  • Hazard Analysis
  • GMP
  • Kitchen Safety
  • Critical Control Points
  • Food Safety Training
  • HACCP Certification
  • Product Labelling
  • Food safety audits
  • WQA, SQF, BRC, Spotless, Freshcare, Codex HACCP

To find out how we can help your business, we invite you to learn more about us and our services by selecting the links from the navigation bar.