Food Safety Auditor
Current RABQSA and International Auditor Codes 
Grade: FOOD SAFETY AUDITOR
Certification: 14807
Date Certified: 29-DEC-00
Expiration: 28-DEC-11
Scopes:
1B. Food retail operations – Medium risk
1D. Food service operations – High risk
9. Bakery operations (wholesale production)
Grade: NATIONAL FOOD SAFETY AUDITOR LEVEL 4 HIGH RISK AUDITOR
Certification: 14807
Date Certified: 22-MAR-10
Expiration: 22-MAR-14
Scopes:
1. Food Retail Operations – Retailing of pre-packaged food
10. Dairy Farm Operations
11. Honey Production
12. Shelf Stable Food and Sauces Processing – Dry goods
13. Food Retail Operations – Prepared foods and meals
14. Food Service Operations – Immediate consumption
18. Cereals and Nut Processing
2. Food Transport and Warehousing Operations – Dry and ambient goods
22. Drink and Beverage Manufacture – Unpasteurised juices
23. Food Transport and Warehousing Operations – Refrigerated
27. Drink and Beverage Manufacture
28. Confectionery Manufacture
3. Fats, Oils and Margarine Manufacture
30. Food Service Operations – Vulnerable populations
31. Fruit and Vegetable Processing – Cutting, dicing, bagged and RTE
33. Bakery Operations – Cakes, slices, meat pies, rolls and fruit slices
34. Food Retail – Fresh made and RTE
39. Prepared Meals Manufacture – Cook/chill
4. Bakery Operations – Wholesale production of bread and biscuits
42. Seafood Products Processing – Oysters and bivalves
45. Cook Chill Processes
5. Fruit and Vegetable Processing – Whole and fresh processing only
6. Egg in Shell Processing
7. Animal Feeds – Farm produced
8. Intensive Horticulture Operations
9. Extensive Agricultural Operations
Grade: BRC AUDITOR
Certification: 007022
Date Certified: AUG-2010
Scopes:
04. Raw Fish Products
14. Bakery
15. Dried Foods and Ingredients
Grade: VICTORIA HEALTH – FOOD SAFETY AUDITOR LEVEL 4 HIGH RISK
Certification: 14807
Date Certified: 15/11/10
Scopes:
1. Food Retail Operations – Retailing of pre-packaged food
10. Dairy Farm Operations
11. Honey Production
12. Shelf Stable Food and Sauces Processing – Dry goods
13. Food Retail Operations – Prepared foods and meals
14. Food Service Operations – Immediate consumption
18. Cereals and Nut Processing
2. Food Transport and Warehousing Operations – Dry and ambient goods
22. Drink and Beverage Manufacture – Unpasteurised juices
23. Food Transport and Warehousing Operations – Refrigerated
27. Drink and Beverage Manufacture
28. Confectionery Manufacture
3. Fats, Oils and Margarine Manufacture
30. Food Service Operations – Vulnerable populations
31. Fruit and Vegetable Processing – Cutting, dicing, bagged and RTE
33. Bakery Operations – Cakes, slices, meat pies, rolls and fruit slices
34. Food Retail – Fresh made and RTE
39. Prepared Meals Manufacture – Cook/chill
4. Bakery Operations – Wholesale production of bread and biscuits
42. Seafood Products Processing – Oysters and bivalves
45. Cook Chill Processes
5. Fruit and Vegetable Processing – Whole and fresh processing only
6. Egg in Shell Processing
7. Animal Feeds – Farm produced
8. Intensive Horticulture Operations
9. Extensive Agricultural Operations
Grade: NSW Food Authority - FOOD SAFETY AUDITOR - Food Act 2003
Certification: 14807
Date Certified: March 2011
Scopes:
1. Food Service to Vulnerable persons
2. Cook Chill Process
