Food Safety Supervisor

Food Safety Supervisor – Hospitality
 
Code: SITXOHS002A & SITXFSA001A Price: $210.00
 
Course Details

This combined course is also suitable for anyone who is required to be the Food Safety Supervisor in the Hospitality industry sector in all other states of Australia.
NSW Students: From October 1, 2010 all food retail outlets in NSW require a Food Safety Supervisor with a certificate authorised by the NSW Food Authority. Please click here to view the course that contains the NSW Food Authority certificate that is issued upon successful course completion or click here to enrol now.Assessment:  

You will be assessed for your knowledge as you progress through the course and at the completion you will download a workplace assignment which is designed to test your skills.

To help you complete this, you will need a third party observer who has a number of years experience in food preparation or who has a food safety qualification at the same level, or above, that being observed.
This person will observe you perform tasks and they will record comments in each of the boxes. They must put comments in every box as Yes/No/NA responses are not acceptable.

Duration:
 
6 – 8 hours plus a workplace assessment
On completion, successful students will receive a Statement of Attainment with the relevant nationally-recognised code.
 
CFT International:

All training is delivered by our training partner CFT International RTO #21120.
Before you enrol, please click here to view CFT’s policies and pre-enrolment information.