Labelling
The FSANZ Food Standards Code covers requirements for the labelling of food products sold within Australia. Regular reviews of the information your business provides on these labels is essential for regulatory compliance. Identifying issues prior to printing can also reduce your costs and your exposure to customer liability due to incorrect information.
- Ingredient declarations
- Allergen identification
- Weights and Measures
- Nutritional Information
- Country of Origin
- Export requirements
Salamanda Food also undertakes Product labelling formulation audits which helps to ensure that your finished product label complys with your current recipe.
For more information on reviewing your current labelling and new labelling requirements please contact us.
