Training

Nationally accrediated Food Safety and Responsible Service of Alcohol now available ON-LINE 24/7

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Standard 3.2.2 (Food Safety Practices and General Requirements) of the FSANZ Food Standards Code specifies that food businesses:

“Ensure persons undertaking or supervising food handling operations have skills and knowledge in food safety and hygiene matters commensurate with their work activities”.

Basic food hygiene courses and HACCP program development courses are regularly held in metropolitan and regional areas throughout NSW. All courses are VETAB accredited recognised training and will enable compliance with Division 2 of Food Safety Standard 3.2.2.

Full training programs can be developed for your business on a needs basis. Training can be held on-site or at a location and time suitable to your business.

Salamanda can develop and implement trainig in:

  • Food Safety Legislation
  • HACCP
  • GMP
  • Food Quality
  • Internal Auditing
  • Lead Food Safety Auditor
  • Developing haccp food safety programs
  • Hazard analysis
  • Product Recall Management
  • Food Safety Supervisor
  • Allergen Managment

We have also partnered with The Food Training Institute to deliver online training specifically designed for the food industry.

Contact us directly on for more information or a training quote